Shrimp Curry

Shrimp has always been a favourite dish in our household. Of all the different ways that shrimp can be made my kids prefer this recipe the most. So I thought I would share this recipe with you. It can be eaten with with any kind of rice or flat bread. I hope you enjoy it as much as we do.

Ingredients

I  package of tiger shrimp (1lb)

1/2 red or white onion chopped.

3 cloves crushed garlic or 1 tsp garlic paste

1 Tomato diced

A few curry leaves (optional)

1 tbs oil

1 tsp turmeric powder

1 tsp chili powder( if you prefer you can add more)

1 tsp salt

1/4th cup canned coconut milk

Directions

Clean and wash the shrimp. Add salt, turmeric, chilli powder and mix well and set aside. Heat the oil in a medium pan and when its heated add the chopped onions, garlic and curry leaves. Cook until the onions begin to brown. Now add the tomatoes and cook for a few minutes. Add the shrimp mixture and cook till the shrimp looks cooked.  Then, add the coconut milk and cook for a few more minutes on low heat. Take off the stove and serve with white rice, roti or naan .